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A delicious kitchen staple, this bottle combines our cold-pressed rapeseed oil with the natural oils of garlic and chilli. Grown, harvested, cold-pressed, and bottled in the Boyne Valley, the chilli offers warmth rather than heat, the garlic depth rather than dominance, and beneath both, the rapeseed's own character remains quietly present. An award-winning oil from the Great Taste Awards, it's as at home finishing a stir-fry as it is stirred through a marinade or offered simply, with good bread, for dipping. Like each of our rapeseed oils, it is high in Omega 3, 6, and 9, plus Vitamin E.
FREE Shipping in Ireland on all 2-Box Orders.
This idea for this oil was born when Jack observed his mother, Beth, working turmeric into her diet as she managed the discomfort of severe hip arthritis. That quiet act of care became the starting point for this infusion, our cold-pressed Irish Rapeseed Oil blended with turmeric oil, giving it a vibrant golden hue and earthy, warming undertones. Mild yet versatile, it lends itself to salad dressings, pestos, hummus, pasta, curries, and oriental cooking, as easily as it does to everyday meals. It contains curcumin, a natural compound found in turmeric, at approximately 0.16% per litre.