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High gelling power, to prepare many types of desserts. Excellent natural gelling agent. Thanks to the selection process of the raw material, a high gelling power is guaranteed through small and light sheets. Ideal for preparing different types of desserts: Bavarian cream, panna cotta, mousse and semifreddo, for the preparation and decoration of savoury dishes such as aspic, pates and jellies based on meat, poultry, fish and vegetables. A 12g sachet is enough to prepare 500g of gelatine. Ingredients: Edible gelatin.

Little Italy Ltd

Paneangeli Gelatina in Foglie 12g

Dublin 7 dublin

Delivery
Within 20km

1.95

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Cooking & Baking Ingredients 621 Offer(s)

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