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Flavouring paste for flavouring and enhancing flavour and colour in food in general. Low dosage (5-7g/kg of finished product). Intense flavour.Ingredients - Legal classification (Regulati...
Ingredients - Legal classification (Regulation (EC) No 1334/2008): Aroma Aromatic component: Aromatic component: -Flavoring preparations -Flavoring substances Solvents: does...