Certified: Organic
Coffee:
Wicklow Organic
Country of Origin:
Peru & Honduras
Area:
San Ignacio, Peru & Copan department, Honduras
Estate:
Agraria Frontera San Ignacio Coop, Peru & Solcafe Coop, Honduras
Farmer:
Wendall Erazo GM Solcafe Coop, Luzmila GM Agraria Frontera San Ignacio Coop
Altitude:
900- 1800 MASL
Variety:
Bourbon
Process:
Natural, Washed
Roast Profile:
Medium
Taste Notes & Descriptors:
Almond, honey, apple
Roast Profile:
Medium
Certified:
Organic
Coffee name:
Espresso Malabar
Country of Origin:
Brazil, India
Area:
Alto Moggiana, Sao Paulo, Brazil & Kerala
Estates:
Several
Farmer:
Several
Roast Strength:
Medium roast
Tasting Profile:
Nuts, Sugarcane, Grape
Recommended brew ratio:
18g / 44g / 25 seconds