Coffee name:
Espresso Malabar
Country of Origin:
Brazil, India
Area:
Alto Moggiana, Sao Paulo, Brazil & Kerala
Estates:
Several
Farmer:
Several
Roast Strength:
Medium roast
Tasting Profile:
Nuts, Sugarcane, Grape
Recommended brew ratio:
18g / 44g / 25 seconds
Coffee:
Toba Lake
Country of Origin:
Brazil and Sumatra
Area:
Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala
Estate:
Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative.
Farmer:
Several
Altitude:
900 - 1800 MASL
Variety:
Caturra, Catuai, Typica
Process:
Washed
Roast Profile:
Medium
Taste Notes & Descriptors:
Dark Chocolate, Hazelnut, Toffee