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Traditional raw milk semi soft cheese, made in St Nectaire in the Auvergne Mountain region of centre France, which is the region for Salers Cows, from which milk the St Nectaire is made f...
Delicious and unique Gubbeen made in Schull, West Cork. The Smoked Gubbeen is made from pasteurised cow's milk by the Ferguson Family. This farmhouse cheese is gently smoked to ensure th...