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Coeur de Neufchâtel is a soft, slightly crumbly cheese, usually compared to Camembert, Neufchâtel has a saltier, richer taste and sharper finish. Coeur de Neufchâtel cheese has the aro...
Traditional finest blue Stilton with a balanced creamy, fruity, bold flavour. Made by Colston Bassett Dairy in Nottinghamshire, England. Colston Bassett Stilton is quite simply one of the...