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Remove from pack and scrape off (and reserve) excess fat. Heat pan and add a little of the duck fat. Place confit in pan skin side down for about 3 minutes or until crispy. Carefully turn...
Chicken Liver Paté with Port and Smoked Bacon 150g Tubs Made from Chicken liver, butter and seasonings (includes salt nitrate). Covered with butter for preservation. 3-4 weeks shelf l...