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Books 52562 Offer(s)
Learn chess from International Master and YouTube's top chess teacher Levy Rozman (aka GothamChess) in this refreshing and fun guide for beginner and intermediate players. How to Win at C...
How to Win At Chess: The Ultimate Guide for Beginners and Beyond by Levy Rozman (Hardback)
25.20
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Shakespeare and Company, Paris, is one of the world's most iconic and beautiful bookshops. Located on the banks of the Seine, opposite Notre-Dame, it's long been a meeting place for anglo...
The Shakespeare and Company Book of Interviews edited by Adam Biles (Hardback)
24.95
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Regenesis : Feeding the World without Devouring the Planet by George Monbiot (Paperback)
13.45
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Going Mainstream : How extremists are taking over by Julia Ebner
14.30
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The Last Drop : Solving the World's Water Crisis by Tim Smedley
15.60
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The Super Amazing Diary of Pig: Colour Edition by Emer Stamp (Paperback)
11.40
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Hysterical : Exploding the Myth of Gendered Emotions by Pragya Agarwal (Paperback)
13.75
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The Savage Storm : The Battle for Italy 1943 by James Holland (Paperback)
11.40
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Technofeudalism : What Killed Capitalism by Yanis Varoufakis (Paperback)
13.75
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The Kamogawa Food Detectives by Hisashi Kashiwai (Paperback)
€13.00
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Wolves of Winter : Essex Dogs 2 by Dan Jones (Paperback)
12.60
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The Holly King : The Witches of Woodville 4 by Mark Stay
12.60
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The Wolves of Eternity by Karl Ove Knausgaard (Paperback)
€14.30
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The Ghost of Ivy Barn : The Witches of Woodville 3 by Mark Stay
11.60
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The Winter Spirits: Ghostly Tales for Frosty Nights by Various
€14.30
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Light Over Liskeard by Louis de Bernieres (Large Paperback)
18.95
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The Pole and Other Stories by J.M. Coetzee (Paperback)
€13.00
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Babes in the Wood : The Witches of Woodville 2 by Mark Stay
11.60
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Why Governments Get It Wrong : And How They Can Get It Right by Dennis C. Grube (Paperback)
13.75
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The Farm Table : A Cookbook by Julius Roberts (Hardback)
34.00
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Start Here : Instructions for Becoming a Better Cook by Sohla El-Waylly (Hardback)
36.95
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How to Make Better Cocktails : Cocktail techniques, pro-tips and recipes by Candra (Hardback)
18.90
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Sarah Raven's Garden Cookbook by Sarah Raven (Hardback)
43.95
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River Cottage Great Roasts by Gelf Alderson (Hardback)
24.95
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Paradiso : Recipes and Reflections by Denis Cotter (Hardback)
39.00
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Nadiya's Simple Spices by Nadiya Hussain (Hardback)
31.95
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Easy Vegan Christmas : 80 Plant-Based Recipes for the Festive Season by Katy Beskow (Hardback)
21.95
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The Great British Bake Off : New Kitchen Classics by The Bake Off Team (Hardback)
26.95
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Edible Economics : The World in 17 Dishes by Ha-Joon Chang (Paperback)
13.75
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Roast Figs, Sugar Snow : Food to warm the soul by Diana Henry (Hardback)
26.95
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Butter Boy : Collected Stories and Recipes by Paul Flynn (Hardback)
40.00
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More Daily Veg : No fuss or frills, just great vegetarian food by Joe Woodhouse (Hardback)
26.95
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