Trust us: in a parallel universe, espresso martinis are a Class A drug. You might regret it in the morning, but if you've never stayed up all night with a rich, smooth-talking, seductive character then you haven't really lived, have you?
Fermented with indigenous yeasts for 9 months in French oak barrels from a 1er Cru of Sauternes. Aromatic notes of lemon confit, white flowers and sweet spice. The palate is mouth-coating and rich, yet well balanced and fresh, with notes of citrus, candied fruit, hazelnuts, gingerbread and honey.