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Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”,...
35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz, 5% Tinta Barroca and5% de Sousão.After being crushed, the grapes were cooled down and trodden by foot during four hours in grani...