Wall & Keogh is the foremost supplier of quality teas to venues across Dublin.
When it first opened up on the streets of Portobello in 2010, it was the first tea shop of its’ kind in Ireland – offering users a chance to see and smell each blend before buying. Their team have travelled all around the world, working on tea plantations in the Vietnam, India and Brazil, trying to fully comprehend and truly understand, and now at Wall and Keogh the quality of Tea on offer is a testament to this work.
In Industry we have a wide selection of the most popular flavours and you can even order a nice cup at the deli counter as well!
Irish Breakfast
Put The Cat Out - Chamomile Flowers, Lime Blossom & Lavender
Earl Grey
Life Of Brian - Green Tea with Sandlewood, Papaya & Peppercorns
Peppermint Blend B - Peppermint, Passion flower, Lemon Balm & Lavender
South Of France - Fruit Tea mix with Hibiscus, Elderberries & Papaya
A MOYA Matcha starter kit includes one Moya Matcha Traditional 30g, one Chasen – bamboo whisk and one Matchawan.
MOYA Matcha Traditional 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Matcha Bamboo Whisk (Chasen)
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
Matchawan
Handmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy.
When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Volume: 400 ml
Size: ⌀10.5-11.5 x H7.5-8.5 cm
Made In Poland
Dishwasher safe
As this is a handcrafted product, di