Our speciality Blend 18 is a medium to light roasted coffee blend with a good body and is bursting with flavour. We have sourced coffees from Brazil, Sumatra and Kenya and roasted them perfectly to bring out all the natural character from each origin. This coffee has vibrant acidity, balanced with apricot notes, vanilla, and finishes with a very complimentary cocoa aftertaste. A great tasting coffee, no matter how you prefer your brew.
Check out our Brew Guides to get the best out of this coffee.
 
Virunga Chai is a powerful single origin interpretation of a classic Indian tea, carefully crafted by the fifth generation of Birchall Graham’s family. Virunga Chai infuses the brightness and vitality of a supreme African black tea, grown close to Virunga National Park, with an eclectic blend of herbs and spices.
Description
Subtle sweet spices of cinnamon and cardamom and the warming flavours of ginger and red rooibos.
15 Prism Tea Bags
52.5g
Certification
Rainforest-Alliance