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House Of Pale is one of the recipes taken from the mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and tweaks over this year, expe...
The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a sin to rush it after all. ...