A 97% Syrah, 3% Viognier blend from the northern reaches of the appellation, rooted in the schist-rich soils of Côte Brune. Deep, pronounced red in colour, the wine opens with a juicy, pepper-laced nose, layered with stewed black fruits and a touch of floral lift from the Viognier. The palate is fresh, ample, and fleshy, with a harmonious interplay of ripe fruit and fine tannins. While beautifully drinkable in its youth, its structure and vibrancy suggest excellent ageing potential—10 years and beyond.
A 50/50 blend of Roussanne and Marsanne from the historic terroirs of Saint-Péray, aged for 9 months in barrels and tuns. Pale yellow in color with brilliant clarity, the nose opens with vibrant fresh orchard fruit and a taut mineral edge. On the palate, it’s beautifully balanced, echoing the tension and lift found on the nose. Flavors of candied lemon, mirabelle plum, and subtle toasted spice lead to a fresh, elegant finish.