Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Intense floral and fruit aromas, characteristic of the Moscatel grape. Reminiscent of figs, raisins, and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity. Serve between 12-13ºC as a dessert wine. Perfect with rich sweets, pastries, cakes and cheeses.
This wine is a blend of three grapes: Syrah and Grenache and Merlot. Both the Syrah and the Grenache grow on the same plot that is emblematic of the estate – a gravelly terrace with large, round pebbles, evidence of a river bed a few million years ago – while the Merlot is planted on a sun-soaked south-facing slope.
Brilliant ruby-red colour with deep purple tints is proof of great freshness. The nose has a subtle blend of black berried-fruits – blackberry and blackcurrant – and a hint of spicy pepper and Mediterranean herbs – Syrah’s signature flavour. The front palate is rounded and creamy with a long, fresh finish. Cassagnau red is an open, generous, fruity and expressive wine.