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Our LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full-bodied red Ports stemming ...
Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this...