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Cinzia Bergaglio, Gavi di Tassarolo ‘La Fornace’ is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concre...
The Chimay Triple, which is the brewery’s most recent creation, is labelled “Cinq Cents” in 75 cl bottles. It is golden in colour, and succeeds remarkably in blending mellowness and bitte...