Bright cherry red in the glass. Lifted cherry aromas with floral and violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits. Light, soft tannins complement the savoury highlights, finishing long and bright.
An exciting release that perfectly showcases Fercullen's high malt distinctive flavour. This 50/50 blend whiskey was matured in ex-bourbon barrels and new heavy char oak barrels. This maturation process imparts rich cinnamon and fresh orchard fruits on the nose with vanilla and clove on the palate and a warm, dry finish. Perfect served neat or in your favourite whiskey-based cocktail.
Nose: Cinnamon and fresh orchard fruits, herbaceous with brown sugar, toffee and a distinct maltiness.
Taste: Rich, soft and sweet. Vanilla icing and malt spice with a peppery clove finish.
Finish: Warming malt spice with good length, drying at the extremities of your tongue.