A bright, elegant Sangiovese with red cherry, wild herbs, and fine, savoury tannins. Fresh, lifted, and beautifully balanced in that classic Potazzine style.
Why Buy It
From one of Montalcino’s most respected estates, this Toscana bottling delivers Brunello‑level finesse at a far gentler price. Pure, vibrant Sangiovese with real pedigree and charm.
Food Pairing
Lovely with roast lamb, baked ham, or herb‑roasted root vegetables.
La Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of reflecting the elegance of the pure Sangiovese grape through long spontaneous fermentation using only native yeast and aging for 40 months in Slavonian oak.
The 2017 vintage has an intense fruity nose. On the palate it is very typical of the varietal, with notes of black-fruits supported by a well-balanced acidity, which enhances the freshness and the drinkability of this Brunello, as well as promising a very long shelf-life in the bottle.