Born in Lebanon’s historic Bekaa Valley, Ksara Réserve du Couvent is a sophisticated red blend of Cabernet Sauvignon, Syrah, and Cabernet Franc. It offers a balance of ripe black fruit, warm spice, and a touch of cedar, supported by supple tannins and a long, savoury finish. Matured in oak, it carries both depth and elegance, making it a versatile partner for roasted meats, game, or aged cheeses.
This wine reflects the unique terroir of Lebanon’s high-altitude vineyards, where hot days and cool nights create ideal conditions for rich, concentrated fruit with natural freshness. It’s a modern expression rooted in ancient winemaking traditions, showing why Ksara is considered the benchmark of Lebanese wine.
A Pinot Noir-dominated blend that always includes a generous proportion of reserve wines. The biggest and boldest of the big house non-vintages, this is still made from mostly estate fruit.
All of the reserve wines are aged in magnums under natural cork, and a large percentage of the fruit is still barrel fermented. In an age where a lot of the big houses are concentrating more on marketing and less on the product, Bollinger continues their tradition of quality.