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A complex Chenin Blanc with refined mineral notes, topped with green apple, bright citrus and some light herbals. From the region of Bordeaux, this wine is well suited for seafood, cheese...
Fermented with indigenous yeasts for 9 months in French oak barrels from a 1er Cru of Sauternes. Aromatic notes of lemon confit, white flowers and sweet spice. The palate is mouth-coatin...