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From a plot of land 500 metres uphill in rocky soil. After a careful selection, the grapes are destemmed and softly crushed. 10/15 days on skins. Resting in inox tanks and old oak for 4 m...
This is Vinho Verde but not as you know it. Jorge Gonçalves learned his winemaking in Germany. So when he returned home to Portugal with his sommelier wife, Lívia Novais, they decided to...