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The type of apple used for Argelette are 40% sweet, 40% bitter, and 20% acidic (sour), and the finished cider contains approximately 3% residual sugar. Very slightly off dry, balanced by ...
Domaine Parigot, Beaune - Greves 1er Cru This is a really lovely premier cru, from the stony vineyard of Beaune. Blackcurrant, red cherry, spices and some forest floor notes on the nose;...