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The Austrian breakfast plait is a Brioche bread, a sweet loaf made with organic spelt, eggs, milk and butter and yeast. We also use our own mince meat from Christmas baking to add sweetne...
Our white Baguette is light and crusty. We use sourdough sponge and yeast to give it the real French feel. Ingredients: Organic white spelt flour, salt, water, sourdough sponge, yeast(<...