Babacos near Dublin 11 & Discover Local Offers in Ireland

Six boardbooks in the Babaí Beag series, made with thick cardboard for little ones, these are each filled with high-contrast images and one Irish word per page.

Description Rhum Baba - over 200 years recipe: a moist vanilla sponge cake soaked in a sweet syrup and finished with Chantilly cream and strawberry topping Allergens Wheat, milk, soya, egg, yeast Ingredients Wheat, milk, egg, fresh cream, sugar, orange juice, salt, yeast Advice Suitable for vegetarians. Our products are made in a bakery that contains nuts (peanuts) so there may be trace elements of nuts in all of our products. Due to their hand-made nature, the finished products may vary slightly from the images displayed. Inscriptions There is a charge of €3.90 for inscription on 10 cm round white chocolate disc. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information. Please check your spelling, your inscription will go on the cake exactly as entered here. If you do not enter an inscription the cake will be left blank. Please enter text only. Do not attempt to use emoji or other illustration. Please contact us if you require a more detailed decoration or inscription. Photographs There is a charge of €10.00 to add an icing sugar photograph to your cake. To add an image to your cake please select the option above and upon order confirmation email your photograph to bakeddundrum@gmail.com. Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images. Please Note Order online in a few simple steps, then arrange for collection at your local Baked between 11.00am and 6.00pm on a date that suits (please contact us if you require alternative arrangements). We can also deliver to your home or workplace (charges apply). NB minimum order time is 24 hours unless otherwise specified.