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Toasted brioche, lightly buttered with a generous dollop of grapefruit marmalade, or a lemon curd tart garnished with lemon blossom petals and sprinkled with toasted hazelnuts. An elabora...
An opulent concoction that conjures thoughts of roasted apricots, cumquat marmalade on toasted brioche and white chocolate nougat. A voluptuous interpretation of pinot gris, with a luscio...