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A mini rack of lamb, 4 point, serves 2. Plain or a choice of gluten free marinades. Just 35 mins in a hot oven and you have a tasty cut of lamb ready to eat. Allergens free.
Beautiful lamb shanks. Great for marinating or slow cooking, the longer the better until the meat falls away from the bone. The hindquarter shank is derived from the hind leg and is la...